How refreshing. And by the way, I would really like to come back for the huge crab cakes with remoulade sauce. This one tops the list.
This article is part of Marie Puddu's series on "24 Hours in New Orleans."
Oceana
Oceana is one of the many little restaurants in Bourbon Street we just happened to pop into in search of a quick, affordable and authentic Cajun meal. Waiter offered us a chance to, once again, be like everybody else, i.e., "tourists" by taking home a golden Champagne-like bottle of our favorite cocktail drink.
